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Presseinformation: Does agriculture and climate affect feeding activities of soil animals?

Nr. 58 - 12.05.2026

Research team led by Göttingen University studies effects of land use in samples across 19 countries

 

Soils are home to some of the most diverse animal communities on Earth. These animals – including nematodes, springtails, mites, earthworms, spiders and other arthropods – drive decomposition, regulate microbial communities and contribute to nutrient cycling. However, little is known about how these animals’ “trophic diversity” – meaning the variety of feeding activities – is affected by land use and climate. An international research team led by the University of Göttingen has now shown that soil animal communities have greater trophic diversity in agricultural ecosystems and in tropical regions. The study analysed carbon and nitrogen stable isotope ratios from over 17,000 soil samples, covering 28 major groups of organisms from 456 sites across 19 countries. The results were published in Nature Ecology & Evolution.

 

The researchers found that animals that feed on microorganisms – such as nematodes, springtails and mites – had higher trophic diversity than those that feed on dead organic matter or live as predators. This suggests that microbial feeders exploit a particularly broad range of resources and occupy more varied trophic positions – meaning where they are on the interconnected food chains in an ecosystem. One of the most surprising findings was that soil animal trophic diversity was about 32% higher in agricultural systems than in woodlands. This contrasts with the common expectation that intensive land use generally simplifies ecological communities. The researchers suggest that agricultural environments, where resources are often more limited and patchily distributed, may force soil animals to broaden their diets or divide resources more strongly among groups of organisms.

 

“This does not mean that agriculture is beneficial for soil biodiversity,” says Dr Zheng Zhou, first author of the study, who is now at Hohenheim University. “Rather, our results suggest that soil animals in agricultural systems may respond to resource limitation and disturbance by expanding how they feed. This feeding flexibility likely helps to maintain soil functions, but it may also reflect the loss of specialized species.”

 

The study also found that trophic diversity was about 40% higher in tropical than in temperate regions. Tropical soils are typically characterized by fast decomposition, low accumulation of organic matter and strong competition for resources. Under these conditions, soil animals may partition resources more finely or expand the range of resources they use. The higher diversity of feeding activities in the tropics was therefore linked not only to higher species richness, but also to stronger niche differentiation among soil animal groups.

 

“Our findings show that soil animal communities adjust their specific position in a food chain or web, with changes in land use,” says Stefan Scheu, Professor of Animal Ecology at Göttingen University and a senior author of the study. “This flexibility may help to buffer ecosystem processes such as decomposition and nutrient cycling in the face of global change. However, it also raises the question of whether soil animals who are flexible generalists in the long-term can replace the role of specialists in disturbed ecosystems.”

 

The study highlights that soil biodiversity cannot be understood by counting species alone. The feeding roles of soil animals, and how these roles change across land-use systems and climate regions, are crucial for predicting the stability and functioning of soil systems under global change.

 

Original publication: Zhou et al. (2026) “Greater trophic diversity of soil animal communities under agricultural land use and tropical climate”. Nature Ecology & Evolution 2026. DOI: 10.1038/s41559-026-03014-4

 

Contact:

Professor Stefan Scheu

University of Göttingen

Institute of Zoology and Anthropology

37073 Göttingen, Germany

Tel: +49 (0)39-25445

Email: sscheu@gwdg.de

www.uni-goettingen.de/en/cv/110087.html